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Preferred Name |
Red meat
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Definition |
Meat such as beef, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.A risk factor for colorectal, stomach, and pancreatic cancer.
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Synonyms & Abbreviations |
Red Meat Consumption
Beef;
Pork;
Red Meats;Meat, Red;
Meats, Red
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ReferenceCode |
NCI Thesaurus Code:C20046
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ReferenceURL |
https://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI_Thesaurus&ns=ncit&code=C20046
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Influence type |
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Subgroups and cutoffs |
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Have |
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PMID |
27975054
17315319
15213050
16351504
18478158
17487838
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