Prostate Cancer Ontology
Center for Systems Biology, Sichuan University West China Hospital, Sichuan China
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折叠 前列腺癌前列腺癌
折叠 前列腺癌流行病学前列腺癌流行病学
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折叠 前列腺癌的生活方式前列腺癌的生活方式
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体力活动
展开 环境环境
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展开 药物或手术药物或手术
展开 疾病疾病
展开 社会因素社会因素
折叠 食物食物
展开 生理生化生理生化
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展开 不清楚的分类不清楚的分类
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腌制食品
Preferred Name Preserved foods
Definition Preserved foods have been found in some studies to be associated with increased cancer risks. The total amount of preserved food consumed was positively associated with cancer risk, the adjusted odds ratio being 7.05 (95% CI: 3.12-15.90) for the highest relative to the lowest quartile of intake. In particular, the consumption of pickled vegetables, fermented soy products, salted fish and preserved meats was associated with a significant increase in prostate cancer risk, all with a significant dose-response relationship.
Synonyms & Abbreviations Preserved foods
ReferenceCode NA
ReferenceURL NA
PMID 15208621
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